Forty years ago, long before the world began to recognize that Sonoma County terroir was some of the finest in the world, St. Francis Winery made the commitment to craft wines exclusively from Sonoma. St. Francis now reaps the rewards of their pledge through the bounty of outstanding fruit used to create luscious, fruit forward wines from superior mountain and valley vineyards in Sonoma County’s best appellations. While most renowned for its red wines - Zinfandel (all from old vines between 60 and 110 years old), Merlot and Cabernet Sauvignon - St. Francis also produces a noteworthy Chardonnay as well as the young and fresh Red Blend, named one of the Best American Wines $15 and Under by Food & Wine Magazine. Universal on the table with various food pairing options, all three of these selections are stellar Sonoma County icons worth stocking up on